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Break Coffee Co.

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Services · Cold brew

Cold brew & nitro, on tap in your break room

Smooth classic cold brew and cascading nitro from one compact counter unit—installed, stocked, and maintained by your local team without plumbing or nitrogen tanks.

  • Dual tap—classic cold brew and nitro side by side
  • Self-contained kegerator—standard outlet, no gas cartridges
  • Restock and line care on schedule—not DIY keg juggling
  • Pairs with hot coffee service or runs standalone
See equipment

Equipment in this program

Same machines and supplies as the equipment catalog—installed and serviced with your program.

One team installs, stocks, and services the tap

Everything the cold program needs—your office just pours.

  • Kegerator & install

    A compact dual-tap unit delivered, placed on your counter, and kept running.

  • Cold brew supply

    Sealed bag-in-box coffee, chilled inside the unit—ordered against actual usage, not a rigid schedule that overflows your fridge.

  • Restocking & cleaning

    Scheduled visits keep lines clean and taps flowing; nobody on your team becomes the unofficial keg person.

  • Service & repairs

    Preventive care and local support when something needs attention.

Classic cold brew or nitro—serve both

Classic cold brew

Smooth, bold, and full-bodied—steeped cold for a naturally sweeter, less acidic cup than hot-brewed coffee poured over ice. Serve chilled straight from the tap or over ice.

Nitro cold brew

The same cold brew infused for a cascading pour and velvety texture—many people drink it black who never would otherwise. Pre-nitrogenated dispensing means no nitrogen tank in the closet.

How the system works

No brewing, no mixing, no barista shift—here is what lands in your break room.

  1. Compact chilled kegerator

    A professional dual-tap unit on a standard break-room counter—no plumbing line and no nitrogen tank.

  2. Sealed cold brew inside

    Three-gallon bag-in-box coffee stays chilled in the unit; nitro is ready through the specialized tap.

  3. Your team pours

    Classic from one tap, nitro from the other. No overnight brewing or messy concentrate buckets.

  4. We keep it flowing

    Usage informs restock timing; we clean and maintain the system on schedule.

Add to hot coffee—or start with cold only

Cold brew pairs naturally with a JURA bean-to-cup station: one break hub, hot and cold covered. Some offices lead with nitro for summer-heavy cultures; others add it after hot coffee adoption is proven.

Trials typically focus on the hot coffee program first; your local concierge scopes kegerator placement, counter space, and delivery when you are ready for cold.

Full cold brew lineup

Kegerator hardware and restock formats below are available through your managed Break Coffee program. Select any item to view details in the equipment catalog.

Equipment

Cold brew supply

Questions, answered

Cold brew vs. iced coffee—what is the difference?

Iced coffee is usually hot-brewed coffee poured over ice—fast but often bitter or diluted. Cold brew is steeped cold for hours, producing a smoother, bolder, less acidic cup.

Classic vs. nitro—what is the difference?

Classic is smooth cold brew from the tap. Nitro is infused for a cascading pour and creamy mouthfeel—often enjoyed without milk or sugar.

Which cold brew products do you restock?

We carry the full cold brew lineup on the service page—countertop kegerator, 2-pack cartons, 3 gal bag-in-box, and half-barrel kegs. Your site review picks the format that fits storage and pour volume.

How many servings per box?

Each three-gallon bag-in-box is roughly 48 eight-ounce pours straight from the tap, or about twice that over ice—your team confirms cadence during setup.

How much counter space is required?

The kegerator is designed for standard break-room counters. Exact footprint is confirmed during a site check—not guessed from a photo.

Plumbing or nitrogen tank required?

Neither. The unit is self-contained on a standard outlet; nitro is dispensed through the integrated system.

Can cold brew join our existing Break Coffee program?

Yes—it is a common add-on to managed hot coffee and can be scoped as standalone service where it fits.

Break Coffee Co.

Trial · Cold brew & nitro on tap

Tell us about your workplace—we match you to the local franchise and scope the right program.